Our Journey
The concept for Chop ’n Chill was conceived by owners, Jacqueline and Paul several years ago. They have developed and refined a practical working model through extensive travel, looking at food styles and trends.
Paul, a meat eater and Jacqueline a lover of Asian food combined their two palettes, creating the strong, rich flavours of American smoked meats and subtle tastes and spices of Asian cuisine for which Chop ’n Chill are well known.
Chop ’n Chill is the preferred place where families and friends come together to chill out, chat and enjoy the diverse cuisine.
