Chop 'N Chill Restaurant
    Table Reservations: (02) 6583 9155
    Town Green, 17-19 Horton St, Port Macquarie 2444
    ABOUT

    ABOUT

    Dream Your Dreams At Our Place!

    We want you to sit back and relax, enjoy great food and spend time with your friends and family in the most serene spot in Port Macquarie. Enjoy the laid-back atmosphere - on the water - without the fuss.
    East meets West in a savoury blend of aromatic mouth-watering goodness. This is where the delectable South East Asian inspired dishes and the smoky flavours for the carnivores meet to chill. We’ve created a flavourful variety of dishes or share plates. We just know you will find something to satisfy your cravings. 
    We are dedicated to providing the highest quality of service, and strive to produce one-of-a-kind special experiences. 

    INDOORS

    Whatever the weather and in every season, you can choose to come indoors and enjoy your experience, full bar and delicious food where the flavours of east meets the west.

    OUTDOORS

    Under the night time stars or during the glistening morning sunshine, you'll enjoy our beautiful relaxing atmosphere overlooking the water - there is no limit to the possibilities available to you.

    MAGIC MOMENTS

    We’ll transform our space to suit your desired needs. Moments come and go and our aim is to create magic for you and your guests that will last forever! We would be honoured to bring you an experience you can be proud of... whether it's for a cuppa, lunch, dinner or an amazing function. 

    ABOUT CHOP 'N CHILL

    Located in the treasured Town Green area of beautiful Port Macquarie, owners Jacqueline and Paul, are passionate and committed to delivering distinctive food overlooking a 5-star view with 5-star service minus the 5-star price. 
    The casual dining menu was inspired by living and eating in South East Asia for the past 9 years. Dining out for Jacqueline and Paul is all about high quality and fresh ingredients, served in a hassle free manner. Chop 'n Chill was born to blend the wholesome flavours of Asia that Jacqueline adores with the smoky and spicy American meats that Paul craves - bringing a cross-cultural culinary adventure to the food scene in Port Macquarie. 
    Our friendly staff will make you feel at home- pop in and see what we’re cooking up. We look forward to hosting you soon.
    Jacqueline and Paul - Chop and Chill Restaurant Owners
    Owners: Paul & Jacqueline Cudmore
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